Bringing the Spirit of Mykonos to Your Table.

Feta cheese with dill oil and parsley.

Classic tzatziki with yogurt, cucumber, and garlic. Served with pita bread.

Creamy chickpea and tahini dip, infused with lemon, garlic, and olive oil. Served with pita bread.

Giant beans baked in a rich tomato sauce with garlic, onion, and oregano.

Grape leaves stuffed with a savoury mixture of rice, herbs, and spices,  topped with garlic yogurt.

Smoky aubergine and red cap pepper dip, blended with garlic, onion, and parsley. Served with pita bread.

Zucchini patties blended with fresh herbs, carrot, feta cheese, and a hint of mint.

Tangy feta cheese whipped with olive oil, parsley, basil, and a hint of garlic. Served with pita bread.

Served with warm pita bread

Tender octopus marinated in white wine vinegar, pomegranate syrup, olive oil, and herbs.

A refreshing blend of tomatoes, cucumbers, red onion and kalamata olives with generous chunks of feta cheese.

Tuna mixed with greens, cherry tomatoes, cucumber, sweetcorn, and red onion.

Tender pieces of marinated chicken with tomato paste, garlic, mixed herbs, and olive oil. Served with pita, tzatziki and salad.

Thinly sliced, marinated chicken or pork. Served with warm pita bread, fresh tomatoes, onions and creamy tzatziki.

Savoury meatballs made from a mix of ground beef, garlic, onions, and fresh herbs. Served with mashed potato, salad and tzatziki 

Herb-marinated grilled lamb chops, served with a side salad, tzatziki, mashed potato and pita bread

Lamb chop, chicken souvlaki, and keftedes, served with creamy mashed potatoes. Accompanied by mixed salad and side of tzatziki.

Golden crisp sea bass with tender, flaky meat, served alongside a fresh salad and seasoned baby potatoes.

Juicy prawns cooked in a tomato sauce infused with garlic, onions, and herbs, topped with crumbled feta cheese. Served with pita for dipping.

Bell peppers stuffed with mix of rice, fresh herbs & spices. Baked in tomato sauce in the oven. Topped with garlic yogurt.

Slow-baked aubergine stuffed with a savoury caramelized onions, garlic, tomatoes, and aromatic herbs. Finished with crumbled feta.

Layers of roasted aubergine, potatoes and pumpkin, combined with rich tomato sauce, mediterranean spices and bechamel. Served with salad

Steamed mini dumplings filled with seasoned beef, topped with creamy garlic yogurt sauce, spiced butter, sumac and mint.

Prawns and mussels gently simmered in a rich tomato and garlic sauce with a splash of white wine. Tossed with linguini and finished with fresh basil and parmesan.